WINE ETIQUETTE AND FINE-DINING ETIQUETTE

Duration: 1-2 sessions.


Purpose


This basic course is designed for those who are interested in delving deeper into the world of wines and table communication skills. In this course, participants will experience.


Content


  1. An overview of wine knowledge; introduction to famous grape varieties and the characteristics of each type; renowned wine-producing regions around the world.
  2. Introduction to various types of wines and distinguishing wines by taste, color, and aroma.
  3. Understanding the characteristics of popular wines such as white, rosé, red, sweet, sparkling, and fortified wines.
  4. Wine tasting techniques.
  5. Principles of pairing wine with food at the dining table.
  6. Identifying different types of wine glasses and how to use them at the table.
  7. European and Asian table manners and etiquette.