DINING ETIQUETTE AND TABLE MANNERS

Duration: 1 session.

Purpose

This course provides various dining etiquette styles (formal and casual, European, Asian, and Middle Eastern) as well as general dining etiquette and table manners. Participants will be trained on how to distinguish and use different types of dining utensils, handle difficult dishes, understand table setting, and learn about the culinary culture and dining etiquette of different cultural regions.

Content

1. European and Asian table manners and etiquette.
2. Rules for standing receptions.
3. The art of conversation at the dining table.
4. European and Asian table setting arrangements and service standards.
5. Distinguishing and using dining utensils in European and Asian cultures.
6. Practical dining table exercises.